At Giuseppe we feature fantastic, rustic dishes, using only the freshest local ingredients for the very best local, affordable Italian food. Italian restaurant serving simple, freshly prepared dishes using the finest and freshest ingredients. With a strong commitment to sourcing ingredients from small, artisan producers locally and from Italy - some specially imported from certain regions across Italy.
We cook in a very special way that best represents the flavors and seasonal variations of our home country. In true Italian style, we insist on preparing and making all our bread and pasta fresh each day, complimented only by the very best in seasonal British produce. Our ingredients are sourced from the finest local and Italian growers. Recommended, famous for its authentic Mediterranean cuisine.
With spinach, shallots served with peppers stuffed with goat’s cheese and dolcelatte and a warm mint and tomato dressing.
Chicken livers pan fried with onions brandy and served on a slice of roasted potato.
Baked mushroom topped with goats cheese
A selection of cold cuts (also available for vegetarians)
Pan seared beef fillet served rare, topped with a lemon, mustard, black garlic and parsley dressing
Goats cheese, Blue cheese, Mozzarella and dolcelatte cheese
Mushrooms, Peppers, Onions, Olives, chilli
Pepperoni, Mushrooms and chilli
Up to 6 toppings
Please ask for days special
Panctta cooked in cream and parmesan sauce
Chicken, Spinach, garlic cooked in white wine and truffle olive oli
With squid and prawns, garlic and chilli
Homemade meatballs in a ragu sauce served with either spinach or spaghetti
Chicken escalopes topped with param ham and mozzarella cheese in a light white wine sauce
Lamb chops in red wine sauce served on a bed of spinach
Salmon fillet sautéed in olive oil and while wine, with pesto sauce
Char-grilled rib eye steak cut into strips, served on a bed of rocket salad
Cos lettuce tossed with soft croutons, Caesar dressing and topped with char-grilled chicken breast and shavings of parmesan.
Mixed leaf salad with char-grilled aubergines, courgettes and roasted fennel, pine nuts and topped with warm goats cheese and roasted red onions.
Grilled tuna and pancetta strips with orange segments. Fine beans, egg, olives in a mixed leaf salad.
Beetroot, mozzarella, walnuts, Parma ham, sweet potato strips in a mixed leaf and citrus dressing.
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87 Brewer St, London W1F 7FR
0207 128 0098